![]() ![]() If you don’t want to or can’t buy pre-cubed stew meat, buy chuck beef or beef round meat and cut into 1″ pieces. The entire purpose of using a pressure cooker in a recipe like this is to make the meat tender in a fraction of the time, which ground beef doesn’t really benefit from.įor this reason, buy stew meat for instant pot beef stroganoff. Many beef stroganoff recipes use ground beef, but stew meat is really preferable when using the instant pot. Season with salt and pepper if needed and serve, topping each bowl with a sprinkle of parsley.Manually release pressure again and stir in sour cream.Close lid and pressure cook for another 3 minutes (will come to pressure faster this time since pot is fuller and food is hot).Manually release pressure and stir in egg noodles.Close the Instant Pot lid and pressure cook for 12 minutes (will take about 12 minutes to come to pressure so 24 minutes total for this step).Stir in broth, Worcestershire, dijon, and thyme.Deglaze with red wine then sprinkle with flour and stir in.Add garlic and mushrooms and cook down for 5 minutes.Add beef and brown, seasoning with salt and pepper.Instant pot beef stroganoff is easy peasy to make. Chopped parsley – optional, but we eat with our.Sour cream – low or reduced fat works fine, just don’t use non-fat!.whole wheat egg noodles – or regular, either way.Beef broth – I use this better than bouillon base to make the broth.Dijon mustard – or stone ground works great too.White whole wheat flour – regular white flour works just fine here too.It’s great both ways, just choose a dry wine that is less sweet. Wine – I have made it with both red and white wines.Mushrooms, and lots of them! I used basic cremini mushrooms.Garlic – I normally always recommend using fresh garlic, but pre-minced garlic is fine in a recipe like this.Stew beef – getting pre-cut stew meat will shave off prep time.Oil – I use avocado oil since it has a high smoke point but any cooking oil will do really.That being said, the flavor its still complex and full of flavor since the ingredients come together in the best possible way. To keep this recipe easy and approachable, the ingredients are all easy to find, basic items that you either have in your pantry, fridge or can easily find at the grocery store. Try this one out soon, you won’t regret it! Instant Pot Beef Stroganoff Ingredients Adding a lot of mushrooms helps lighten the stroganoff up and adds an immunity boost, which we all need this time of year. This recipe is tried and true and loved by everyone that tries it. I can’t say enough good things about this recipe! Instant pot beef stroganoff has become a staple at our house that graces our table once a month in the cold winter months when comfort food is mandatory.īeef stroganoff comes together pretty quickly in the instant pot and the best part of cooking it this way is it only dirties up one pan (er, pot?), since the noodles cook right in the instant pot! How to make Instant Pot beef stroganoff.Instant Pot Beef Stroganoff Ingredients. ![]()
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